The easiest, most delicious winter recipe …

Posted: June 25, 2013 in Food
Tags: , , , , ,

Ok, brace yourselves guys: I’m going to give you THE BEST recipe for chilli con carne that you will ever find. Yeah, that’s a big claim, and chilli is a pretty personal thing, but this is my favourite recipe and it’s super-easy. It does require a slow-cooker though (if you don’t have one, get one – they are your best friend in winter!) and Rob and I have made this so many times that we don’t even measure ingredients, just throw everything in.

So here’s the recipe. And this is what it looks like:

Two bean chilli con carne

Mmmm….drool….

I don’t use onion (bleurgh!) or celery, and instead use two capsicums (peppers). It takes 10-15 minutes to prepare before you chuck it all in the slow cooker and come back 8 hours later to reap the benefits. I serve it with crusty sourdough bread, but if you fancied it you could serve it with rice.

This is healthy, filling and makes for great lunches the next day. And for once it’s not from Taste.com.au! 🙂

Anyone else have any easy, healthy winter recipes to share?

Stay Fit & Well,
Lisa x

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Comments
  1. Hi Lisa, I’m impressed with the amount of beans in this recipe. As a vegetarian I’ll be omitting the mince, adding onion and hoping the whole thing gels together without the floating bits of shredded dead cow. Fingers crossed.

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