Archive for December, 2015

Being December, first up it’s…

  • Christmas! – Yes, I am one of THOSE people. The people that embrace Christmas like it’s the last time they’ll ever see Santa again. I love putting up the tree while listening to Christmas carols.
    I love wrapping presents and decorating the house. I love the chaos of Christmas lunch and I love Boxing Day where you lay around all day watching the cricket and eating leftovers. My wonderful husband is Jewish so this year we’ve embraced Chanukah with a Menorah as well as a Christmas tree. Our son loves it – he calls the Menorah ‘Nora’ :)i love christmas
  • Re-reading the Harry Potter series – Every year at the beginning of December I re-read the entire seven-book Harry Potter series. To me, Harry Potter = holiday reading.
    Before I had a child I would have them all read easily by Christmas Day. Now I am a parent, I estimate I will have them read by February LOL. They are truly magical tales, and I can’t wait to read them to my kids once they’re old enough. The ones are the editions I have – the best ones, in my opinion.
    Harry Potter series
  • Building my business – This month I am working my butt off, scheduling work for my clients so I can take a couple of days off over Christmas.I plan on using December and January to plan what I want my 2016 to look like, how many more clients I can take on once Harrison is in daycare, and how to manage the increased workload. Fun, challenging, stressful and exciting times! I am finding the life of an entrepreneur VERY similar to the life of a parent, I have to say.

    life of an entrepreneur

  • Pedicures – When I have the luxury of time, I love a massage, facial or pedicure.
    This month I indulged with a long session at my favourite beauty salon and got my toenails painted a lovely pale blue colour, similar to this… (caveat: these are not my toes). Everyone has their way of relaxing, and this is mine.pedicure
  • Coffee! – I am really enjoying the Republica Organic brand of coffee right now, specifically the Paris blend. We were given a Nespresso coffee machine as a wedding present, and since having Harrison, I have been more and more into coffee (and the caffeine hit it give you!). After a while I decided to try the supermarket brands of coffee pods and some of them are outstanding. I love choosing what flavour and intensity I feel like that day, and making it myself to whatever strength I want.
    BUT, I’ll be away from the beloved Nespresso machine over Christmas so I’ve decided I’ll go on a coffee detox. Wish me luck!coffee

That’s all from me this year. I’ll be back in a reduced capacity next year, dependent on how busy Lisa Seltzer Social Media Management gets – at the moment it’s looking like I may put the blog on ice until I have more time, but we will see.

Stay Fit & Well,
Lisa x

Let’s get this straight: Winter is my season. I love the cooler weather, and I love cooking slow cooked, slow roasted, hot meals. This therefore means that Summer is not my friend. BUT, this Summer I was determined to try out a few new recipes, Donna Hay caesar salador twists on old favourites, and incorporate them into my Summer menu.

First up was a Donna Hay caesar salad. Being a parent and just generally pushed for time, I took a few shortcuts. Number 1: I bought a roast chook from Red Rooster and added that for extra protein and oomph. Number 2: I also added Cardini’s Caesar Dressing. I challenge you to tell the difference between a freshly made caesar salad dressing and this store-bought dressing. It’s my go-to dressing now, and the bonus is it has less than 1 gram of carbohydrates per serve. Making a caesar salad dressing from scratch? Ain’t nobody got time for that!caesar dressing

Then the weather dipped and became slightly cooler at the beginning of December, and I thought I’d cook up a batch of my spaghetti bolognaise. I add all the vegies I can possibly chop up into teeny tiny bits (in this case: capsicum, carrot, celery and courgette…sorry, ‘zucchini’ for the non-Brits), store-bought pasta sauce, garlic, herbs, beef mince and beef stock and then I simmer it for an hour and a half. So yes, the weather does have to be cool, because it sure heats up the house! Cooking for a toddler means that you can’t add spice to anything. Or you can, but that guarantees that they won’t end up eating it. So instead, I added Cholula Hot Sauce to my own serving before I ate.

My husband will vouch for the fact that I’m a big fan of spicy food, as I keep trying to sneak chilli flakes into everything we eat (cereal excepted), and I am a new-found lover of Cholula. For those worried about the spice level, it’s hot, but the spice hit disappears very quickly, so you’re not left lunging for the nearest cold glass of milk or slice of cucumber. It has a sweetness to it that is really different to a traditional hot sauce.cholula hot sauce

It’s going to be hard, and I’m going to be out of my comfort zone cooking ‘hot weather food’ (we usually have BBQs at least half the week in Summer!) but I’m going to give it a red-hot go.

I’m planning on trying more salads than the few that are in my current repertoire, and also even attempting a Thai Beef Salad (this could go either way). It’s going to be a long, hot Summer, so stay tuned for more…

Stay Fit & Well,
Lisa x